Service

The glass fronted restaurant faces the surrounding paddy fields on one side and the lush green lawns and the multi coloured flora and fauna of the gardens on the other side.From wherever one is seated in the restaurant,this multi coloured landscape takes one's breath away while the delicious food tingles one's tastebuds and fills the stomach.

Our objective at Bluebell is to bring together our visi-
tor's societies and spirits with our own, communicating
enthusiasm and liberality in the food we share. Official
Chef and Owner Philippe Massoud superbly creates a
blend of Lebanese, Levantine, Mediterranean.

Our objective at Bluebell is to bring together our visi-
tor's societies and spirits with our own, communicating
enthusiasm and liberality in the food we share. Official
Chef and Owner Philippe Massoud superbly creates a
blend of Lebanese, Levantine, Mediterranean.