Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese pevantine.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Reallya green rest!ideal enviorenment and foods and whats more the hospitality!marvolous!!
Wimal Liyanage
“Friendly staff
Great customers service. Friendly staff, Good tasty food for reasonable price.
Pasindu Pramuditha
“Prices are affordable
Amazing Place to stay near ibbagamuwa. Their service is very satisfying and prices are affordable. Enjoyed the every second we spend there ( evening to next day noon ) you ...